Kellymac's Baked Grapefruit

Kellymac's Baked Grapefruit created by Boomette

This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Use a knife to separate the grapefruit into sections.
  • Sprinkle 1/2 tbsp of brown sugar on each half.
  • Drizzle 1/2 tbsp of honey on each half.
  • Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
  • Garnish with mint.
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RECIPE MADE WITH LOVE BY

@KellyMac6
Contributor
@KellyMac6
Contributor
"This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests."

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  1. twissis
    I made your Baked Grapefruit as written (using ruby red grapefruit plus fresh mint from our balcony garden) & served them as the start of a brunch. 1 Icelander was too much of a purist to accept a new taste option & another was skeptical, but gobbled it up after the 1st bite & admitted it was excellent. All others loved it! Like other reviewers, I never got the caramelized effect. Thx for sharing this easy-fix & tasty recipe w/us.
  2. sugaree_05
    definitely all true! this was just what I was looking for, warm and cozy, and light yet satisfying!
  3. kitty.rock
    We loved this way of eating grapefruit. I used a local Key Lime Honey and it really was refreshing. Will definitely make my ruby reds this way again. Thanks for posting KellyMac ~ made for THINK PINK TAG EVENT - OCTOBER 2010!
  4. Dreamer in Ontario
    What a lovely way to serve grapefruit! Thanks for posting. Made for Everyday is a Holiday Tag.
  5. Boomette
    Kellymac's Baked Grapefruit Created by Boomette
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