Kelly’s Lime Chiffon Cheesecake Dessert

Recipe by Wildflour
READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients, save aside 2 tablespoons.
  • Press rest on bottom of 13x9 greased glass dish or pan.
  • Dissolve jell-o in boiling water, cool.
  • In mixing bowl, beat cream cheese and sugar.
  • Beat in vanilla,.
  • Slowly beat in jell-o.
  • Beat/fold in Cool Whip.
  • Beat in 3-4 drops green food coloring.
  • Spoon over crust, smooth top.
  • Sprinkle with reserved crumbs.
  • Chill til set, 3 hours or overnight.
  • Serve topped with more Cool Whip and a maraschino cherry.
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