Keith Richard's Shepherd's Pie

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan.
  • Cover with water and bring to a boil.
  • Reduce heat, simmer until tender.
  • Drain.
  • Using an electric mixer or whisk, mash potatoes with butter.
  • Season with salt and pepper and set aside.
  • Heat a large skillet.
  • Add beef and onions.
  • Season with salt and pepper.
  • Add carrots and stock.
  • Mix in cornstarch and cook for 10 minutes.
  • Pour into a pie dish and top with mashed potatoes.
  • Place under grill until potatoes begin to turn brown.
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