Keg Twice Baked Potatoes

READY IN: 1hr 10mins
SERVES: 3
YIELD: 3 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes at 425 for 45 minutes, until done.
  • Let the potatoes cool enough to handle, then cut the tops off.
  • Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.
  • Add the garlic, bacon bits, and green onion.
  • Spoon the mixture back into the potato shells.
  • Bake again for 10 minutes at 425.
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