Keg Twice Baked Potatoes
One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked potato as their side!
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READY IN: 1hr 10mins
SERVES: 3
YIELD: 3 potatoes
UNITS: US
INGREDIENTS
Nutrition- 2
- 5ounces sour cream
- 1⁄2teaspoon salt
- 1pinch ground pepper
- 1⁄2ounce roasted garlic paste
- 1⁄2ounce green onion
- 1ounce bacon bits
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DIRECTIONS
- Bake the potatoes at 425 for 45 minutes, until done.
- Let the potatoes cool enough to handle, then cut the tops off.
- Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.
- Add the garlic, bacon bits, and green onion.
- Spoon the mixture back into the potato shells.
- Bake again for 10 minutes at 425.
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