Keftedes ( Greek Meatballs)

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin the tomato and crush in blender.
  • Add to meat, mixing well.
  • Add remainder of ingredients except the flour and oil; mix lightly but thoroughly.
  • Form into small ( about the diameter of a quarter) balls and roll lightly in flour.
  • Fry in hot oil until evenly browned; drain on paper toweling.
  • Serve hot as an appetizer.
  • May be made ahead; refrigerate until ready to serve, then reheat in a 350 degree oven for 15- 20 minutes, or until heated through.
  • May be frozen; defrost and reheat in a 350 degree oven for 15-20 minutes, or until heated through.
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