Kefir Jam Muffins

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READY IN: 40mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. LIne muffin pan cups with paper liners.
  • In bowl of stand mixer mix all dry ingredients until there are no more clumps of brown sugar.
  • In separate bowl, mix kefir, oil, applesauce and egg.
  • Add liquid mixture to flour mixture and mix just until the batter comes together. (At this point, you can refrigerate the batter for up to a week).
  • Using 1/4 measuring cup or ice cream scoop fill muffin cups 2/3 full. If making jam muffins add 1 teaspoon of jam to each muffin and lightly press into the center of each muffin cup.
  • Bake for 20-25 minutes or until muffins are set and golden on top.
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