Kefir Buffalo Chicken Dip

Submitted by cambowma

"A reduced fat, low-sodium version of a classic football party snack from Love to Eat, Hate to Exercise. We used Lifeway Plain Lowfat Kefir."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (8 ounce) package neufchatel cheese, softened
• 6 ounces low-fat plain kefir
• 2 ounces buffalo wing sauce
• 2 ounces blue cheese, crumbles
• 6 ounces cooked chicken breasts, diced

directions

1. Mix Neufchatel cheese with a whisk until soft and creamy. Stir in kefir a little at a time until incorporated. Stir in wing sauce until combined. Gently fold in blue cheese and chicken.
2. Pour into baking dish and bake in a 350 oven for 30 minutes until hot and bubbly. It won't brown too much on the top. Serve with a platter of fresh, crisp and colorful vegetable dippers.