Keep It Simple Cauliflower Cheese Casserole

Submitted by Pesto lover

"A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 medium cauliflower, separated into flowerets
• 1 (10 ounce) can cream of mushroom soup
• 3 tablespoons sour cream (I use light)
• 2 teaspoons dried onion flakes
• 2 cups cheese, shredded (Cheddar or a mix of cheddar and monterey jack)
• 1⁄4 teaspoon pepper
• 3⁄4 cup Ritz cracker, crushed (I use reduced fat)

directions

1. Preheat oven to 350°F.
2. Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
3. Spray a square casserole dish with non-stick spray.
4. In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
5. Place well-drained cauliflower in casserole dish.
6. Cover cauliflower with soup mixture.
7. Sprinkle Ritz cracker crumbs all over top.
8. Bake until bubbly - about 15 minutes.
9. Serve.

Reviews

[GibbyLou]

I used an 8X8 pan and it took close to 30 minutes to become bubbly. This was tasty and enjoyed by all. Thanks for sharing.

 

[Lorac]

Delicious ! I made the recipe as directed. I loved this dish.

 

[mersaydees]

This is simple and a great way to serve cauliflower - one of my favorite vegetables! Thanks, Pesto lover! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

 

[cookingpompom]

So easy, my DD who is 4 ate the last of the crackers WHILE I was cooking, so alas - no crackers on top! But still fabulous, kids ate it = one very happy mummy! Made for ZTW8, The Fearless Red Dragons

 

[Boomette]

I used fat free sour cream. For the cheese, I used smoked mozzarella. For the topping, I used another brands that are like Ritz but are 50 % less sodium. This is so good. Thanks Pesto Lover :) Made for the Zwizzle Chicks of ZWT