Keep It Simple Cauliflower Cheese Casserole

Recipe by Pesto lover
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium cauliflower, separated into flowerets
  • 1
    (10 ounce) can cream of mushroom soup
  • 3
    tablespoons sour cream (I use light)
  • 2
    teaspoons dried onion flakes
  • 2
    cups cheese, shredded (Cheddar or a mix of cheddar and monterey jack)
  • 14
    teaspoon pepper
  • 34
    cup Ritz cracker, crushed (I use reduced fat)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
  • Spray a square casserole dish with non-stick spray.
  • In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
  • Place well-drained cauliflower in casserole dish.
  • Cover cauliflower with soup mixture.
  • Sprinkle Ritz cracker crumbs all over top.
  • Bake until bubbly - about 15 minutes.
  • Serve.
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