"Keep it Going" German Friendship Cake

Recipe by Karen..
READY IN: 240hrs 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.
  • (If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the"First Day" ingredients.
  • Cover and refrigerate.
  • Stir once a day for 5 days.
  • On the 5th day, place in a larger bowl and add the"Fifth Day" ingredients.
  • Cover and refrigerate.
  • Stir once a day for 5 more days.
  • Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.
  • (They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.
  • Combine all of the"Tenth Day" ingredients with the remaining mixture.
  • Pour into a greased and floured 9 x 13" pan.
  • Combine topping ingredients and sprinkle on top.
  • Bake for 40- 50 minutes.