Keema Paratha
Serve hot with plain yogurt and any pickle of your choice.
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INGREDIENTS
Nutrition- 100
- 2cups whole wheat flour
- 2
- 1
- 1tablespoon fresh cilantro (Hara Dhania, chopped) or 1 tablespoon coriander leaves (Hara Dhania, chopped)
- 1⁄2
- 1⁄2
- 1⁄4teaspoon red chile
-
- oil (for frying)
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DIRECTIONS
- Mix the wheat flour with salt and knead by adding water and make a soft dough.
- boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.
- Then make small balls from the dough, roll into thin triangle shaped chapathis.
- In the middle, place kheema curry and spread till end. Place another chapathi over this.
- and close the edges by pressing with your fingers.
- Fry these parathas over flat pan on both sides until golden brown using oil.
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