Keema Paratha

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the wheat flour with salt and knead by adding water and make a soft dough.
  • boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.
  • Then make small balls from the dough, roll into thin triangle shaped chapathis.
  • In the middle, place kheema curry and spread till end. Place another chapathi over this.
  • and close the edges by pressing with your fingers.
  • Fry these parathas over flat pan on both sides until golden brown using oil.
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