Keema II
another recipe from my many cookbooks, this one is kosher and is great served over rice
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INGREDIENTS
Nutrition- 1⁄4cup vegetable oil
- 1
- 2
- 1tablespoon ground coriander
- 2teaspoons ground cumin
- 1⁄2teaspoon turmeric
- 1⁄2teaspoon ground fenugreek
- 1⁄2teaspoon crushed red pepper flakes
- 2
- 1
- 10ounces peas
- 1
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DIRECTIONS
- heat oil in a skillet, add onions, garlic, and stir until softened.
- add spices and continue stirring add meat, continue stirring.
- when meat is browned you may drain excess grease.
- then add tomatoes and peas.
- reduce heat to simmer, cover and cook 10 minutes more.
- sprinkle with lemon juice if you want, serve.
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