Kedgeree Curry (Curried Pinto Beans and Rice)

Submitted by That Napa Chicken R

"This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon lemon juice (Fresh is best)
• 1 tablespoon soy sauce
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon curry powder (or use curry paste as we do- to taste)
• 3 cups white rice (Cooked- left over)
• 2 cups pinto beans (Canned is great)

directions

1. Mix together the lemon juice, soy sauce and water and set aside.
2. Heat a large skillet and add the olive oil. Stir in the curry until mixed.
3. Add the rice and mix well. Stir in the pinto beans.
4. Add the lemon juice mixture, combine well.
5. Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!

Reviews

[MelisAnderson]

This was pretty good, but I had to add some salt at the end after tasting. Wierd, considering I'm not a big fan of salting my food. But it was great after that! I served it mega-hot topped with raw chopped spinach and diced tomatoes. Yuuuummmy combo! My 2 toddlers even sucked it up asking for more!

 

[CooknRN]

Yummy and fast. A good option for my vegetarian family members when I prepare meat! Next time I will add a few veggies to it.