Kedgeree Curry (Curried Pinto Beans and Rice)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the lemon juice, soy sauce and water and set aside.
  • Heat a large skillet and add the olive oil. Stir in the curry until mixed.
  • Add the rice and mix well. Stir in the pinto beans.
  • Add the lemon juice mixture, combine well.
  • Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!
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