Keck’s Roast Lamb

Recipe by Ninna
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub with mustard, then lamb herbs or lamb spice.
  • Bake 3/4 hr at 180degC (350degF).
  • Add potatoes and spray with olive oil spray, bake 20 minutes.
  • Add pumpkin and kumera and cook a further 30 minutes.
  • Last 1/2 to 1 hour put temp up to 215degC (425degF).
  • It should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
  • To Vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.
Advertisement