Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
  • Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
  • Combine all dressing ingredients in bowl.
  • Preheat oven to 200 Degrees Celsius.
  • Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
  • Turn steaks over and pour over marinade.
  • Place pan in oven and bake for 5 to 20 minutes depending on taste.
  • Combine salad ingredients and toss with dressing.
  • Divide salad onto individual serving plates.
  • Top with salmon and drizzle glaze around.
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