Kazan Dibi (Caramelized Milk Pudding)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
  • Sprinkle with sugar.
  • Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
  • Combine flour, cornflour and milk in a saucepan.
  • Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
  • Stir in sugar blending well.
  • Simmer for 1 minute over low heat stirring gently and constantly.
  • Remove from heat.
  • Add vanilla; stir well.
  • Spread into baking pan.
  • Bake in a moderately hot oven for 15-20 minutes.
  • Remove from oven.
  • Place in a cold water bath.
  • Let stand for 10 minutes.
  • Remove from water bath; chill.
  • Dust with cinnamon when ready (optional).
Advertisement