From Paula Deen. This is really good. I made some changes that I noted on the recipe because I was using what I had on hand. My bread turned out GREAT with a really good crust. I served with a big pot of beans.
Serving Size: 1 (233) g
Servings Per Recipe: 4
Calories: 290
Calories from Fat 39 g 14 %
Total Fat 4.4 g 6 %
Saturated Fat 2.1 g 10 %
Cholesterol 7.6 mg 2 %
Sodium 1583.3 mg 65 %
Total Carbohydrate 56.6 g 18 %
Dietary Fiber 7 g 27 %
Sugars 2.5 g 9 %
Protein 8.1 g 16 %