Kaw Man Kai
This is a dish of chicken, stewed in seasoned water and served with jasmine rice and a delicious dipping sauce. It is traditionally a breakfast dish. I learned it from a chef who spent a lot of time in Thailand and offered cooking classes at a local culinary school.
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INGREDIENTS
Nutrition- 1whole broiler-fryer chicken
- 1tablespoon maggi seasoning, sauce
- 1
- 3slices gingerroot
Sauce
- 1tablespoon brown bean sauce
- 1
- 1tablespoon cilantro roots, minced
- 2
- 2tablespoons oil
- 1teaspoon vinegar
- 1⁄2cup sweet soy sauce
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DIRECTIONS
- Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
- Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
- For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
- Pour into a bowl and add the soy sauce, vinegar and chilies.
- To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
- Serve with the sauce and garnish with cucumber slices.
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