Kaw Man Kai

Recipe by Mama__B
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
  • Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
  • For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
  • Pour into a bowl and add the soy sauce, vinegar and chilies.
  • To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
  • Serve with the sauce and garnish with cucumber slices.
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