Recipes / Peppers

Kauai Pepita Pate
(1)
Recipe by Sharon123

Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 3 cups, about
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups raw pumpkin seeds, soaked in distilled water for 1-2 hours (pepita)
  • 1
    jalapeno, seeded
  • 1⁄4
    cup olive oil
  • 2
    limes, juice of
  • 1
    teaspoon salt
  • 1
    teaspoon cumin
  • 1
    bunch cilantro, washed and minced
  • 1⁄4
    cup scallion, whites thinly sliced
  • 1⁄2
    cup tomatoes, seeded and chopped (1/8-inch pieces)
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DIRECTIONS

  • Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
  • Add water as needed, about 1/2 cup.
  • When it's smooth, remove from processor.
  • Fold in cilantro, scallions and tomato.
  • Enjoy with crackers, as a dip, spread, or a tasty filling.
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