Kato's Tender Roast Venison

Recipe by Baby Kato
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
  • Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
  • Reduce heat to 425 degrees.
  • Arrange bacon slices over roast.
  • Roast uncovered in 425 degree oven for 30- 40 minutes.
  • Remove bacon.
  • Combine all remaining incredients and pour over roast.
  • Remember to baste frequently during roasting.
  • Cover loosely with foil and cook 1 hour longer.
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