Kato's Garage Style - Tomato Sauce & Meatball Dinner

Recipe by Baby Kato
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SPICY TOMATOE & VEGETABLE SAUCE.
  • In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
  • Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
  • Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
  • MEATBALLS.
  • Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
  • Roll into balls,(your favourite size) and drop raw into the simmering sauce.
  • To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
  • Serve over hot buttered noodles with Calabrese bread and a simple salad.
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