Katjang Sauce: Peanut Sauce

Recipe by Carol H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix onion and garlic.
  • Place onion mixture in a bowl; add the brown sugar.
  • Mash with the back of a spoon to make a paste.
  • Brown the paste in the oil at very low heat.
  • Stir in sambal oelek, paprika, and ginger powder.
  • Add the peanut butter.
  • When the sauce is brown, add the ketjap manis and the milk.
  • Keep stirring at low heat until the sauce thickens.
  • Finally, add the lemon juice, salt and pepper.
  • If the sauce is too thick, add a little more milk until it reaches a better consistency.
  • NOTES :
  • *Ketjap manis is a sweet Indonesian soy sauce. It may be found in Dutch stores, some Chinese stores or maybe European Delis. It is worth looking for as it is just delicious!
  • *Sambal oelek is a paste made from marinaded chili peppers.
  • It can be found in Chinese groceries, or Dutch stores.
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