Kathy's Scalloped Potatoes With Ham

Recipe by WiGal
READY IN: 2hrs
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a saucepan, melt butter.
  • Stir in flour, parsley, salt, thyme, and pepper.
  • Gradually add all of the milk (3C+2T); bring to a boil.
  • Cook and stir for 2 minutes; set pan aside.
  • Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
  • Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
  • Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
  • Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
  • If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.
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