Kathy's Pineapple-Coconut Oatmeal Cookies

Recipe by BakerNurse
READY IN: 27mins
SERVES: 41
YIELD: 41 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Whisk together flour, soda, powder and salt; set aside.
  • Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
  • Stir the flour mixture into the creamed mixture, until well combined.
  • Stir in oats, pineapple and coconut.
  • Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
  • Bake 12 minutes on center rack until golden.
  • Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.