Kathys Boiled Corn on the Cob

READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place corn into large dutch oven.
  • Cover with unsalted cold water.
  • Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
  • Heat to boiling uncovered, boil 2 minutes.
  • Turn off heat. Let stand in water 10 minutes.
  • Drain well.
  • Add salt and butter.