Kathys Boiled Corn on the Cob
photo by lazyme
- Ready In:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
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