Kathys Boiled Corn on the Cob

"My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
17mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place corn into large dutch oven.
  • Cover with unsalted cold water.
  • Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
  • Heat to boiling uncovered, boil 2 minutes.
  • Turn off heat. Let stand in water 10 minutes.
  • Drain well.
  • Add salt and butter.

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Reviews

  1. Stella J.
    Always forget how to boil it and I tried this recipe, D-E-L-I-C-I-O-U-S! It didn't even need butter cause we were out.
     
  2. lazyme
    So simple and good. Thanks for sharing. Made for Best of 2012 Tag.
     
  3. mums the word
    I love corn on the cob, and this turned out very well. Made for Fall Pac 2012. Thank you!
     
  4. linguinelisa
    This is an excellent corn on the cob recipe, sweet and tender just as advertised! Reviewed for Bargain Basement cooking tag game..
     
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