Kathy's Baked Beans

Name: Kathy's Baked Beans
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 16 ounces pork and beans; 15 ounces kidney beans (drained); 30 ounces butter beans (drained); 1 onion (medium,chopped); 1/4 lb bacon; 3/4 cup ketchup; 1 tablespoon prepared yellow mustard; 1 tablespoon brown sugar; 2 teaspoons cider vinegar

(2)

Recipe by Petdrwife

Not your average baked beans. This one has three types of beans that really make it savory.

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READY IN: 1hr 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

16

ounces pork and beans
15

ounces kidney beans (drained)
30

ounces butter beans (drained)
1

onion (medium,chopped)
¹⁄₄

lb bacon
³⁄₄

cup ketchup
1

tablespoon prepared yellow mustard
1

tablespoon brown sugar
2

teaspoons cider vinegar

DIRECTIONS

Preheat oven to 325 degrees.
Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
Combine with remaining ingredients.
Place in casserole dish (spray dish with pam first to ease cleanup).
Bake uncovered 1 1/2 hours.

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