Kathryn's Blueberry Coffee Cake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a large mixing bowl combine all coffee cake ingredients except blueberries and 2 tablespoons flour.
  • Beat at low speed, scraping bowl often, until well mixed(1 to 2 minutes.).
  • In medium bowl toss together blueberries and 2 tablespoons flour; gently stir into batter.
  • Spoon into greased or buttered 13x9-inch baking pan.
  • In 1-quart saucepan melt 3 tablespoons butter; stir in remaining streusel topping ingredients.
  • Sprinkle over batter.
  • Bake for 40 to 55 minutes or until toothpick inserted in center comes out clean.
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