Kathryn's Blueberry Coffee Cake

"A delicious blueberry coffecake made with cream cheese, and topped with streusel. Moist and delicious. This was a coffee cake I made while my daughter was growing up. It is a Land "O" Lakes recipe. Made in a 13x9 inch baking pan, so there is enough to share with friends, or to put in lunches or just to enjoy for a few days. I always enjoy baking in larger quantities, just for these purposes. And although I have never tried freezing this particular recipe, many recipes freeze very well, so you always have something on hand when someone stops by. I hope you enjoy this recipe as much as we have!"
 
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Ready In:
1hr
Ingredients:
15
Serves:
12

ingredients

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directions

  • Heat oven to 350 degrees.
  • In a large mixing bowl combine all coffee cake ingredients except blueberries and 2 tablespoons flour.
  • Beat at low speed, scraping bowl often, until well mixed(1 to 2 minutes.).
  • In medium bowl toss together blueberries and 2 tablespoons flour; gently stir into batter.
  • Spoon into greased or buttered 13x9-inch baking pan.
  • In 1-quart saucepan melt 3 tablespoons butter; stir in remaining streusel topping ingredients.
  • Sprinkle over batter.
  • Bake for 40 to 55 minutes or until toothpick inserted in center comes out clean.

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Reviews

  1. I made these just a written and everyone at work enjoyed them. They were very quick and easy to make.Thanks
     
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RECIPE SUBMITTED BY

I love cooking and baking, and so does my wonderful husband of 26 years.We are truly soulmates, and we really enjoy cooking together. I am obsessed with gathering and reading new recipes and cookbooks! I have literally over a thousand cookbooks, and I read many of them frequently. I have so many cookbooks that I like I am not sure which ones I would say are my favorites, but I do really like "Jim Fobel's Old Fashioned Baking Book", and I really like a lot of Land O' Lakes cookbooks, and cookbooks by a local chef here in the Northwest, Caprial Pence. I am a native Oregonian, and I love the mountains and trees that surround the area. I love learning about different cultures and one of my favorite ways is through the sharing of recipes, of course. I am fascinated by spices and their usages, and have read alot about them. I am an avid reader of classic literature, nonfiction nature and memoirs, and love passing on my love of books to others.I love to crotchet doilies (yes there are still people who make doiles).I love the Fall time, I love everything about Autumn, the colors, the sights, the sounds, the smells,and of course the food and drink. There's nothing like the sound of migrating geese overhead as the sun goes down, or the sound of hammered dulcimer music on a crisp sunny Autumn day, I also love snowy winters, which unfortunately we rarely ever experience in our area any more. I love beautiful art, and european antiques, Irish music and genuinely kind people. I am a bird watcher, and an animal lover, and one of my dreams is to someday open a wild bird rehabilitation center of my own, after volunteering for a short stint at the local Audobon rehabilitation center. The third member of my family that I could never fail to mention is our wonderful, spirited burmese cat of 18 years named Hadji, who always makes sure his presence is felt in our home. I am passionate about nature, and to be honest just about anything else that I get interested in! I have bird scaped my yard, and the birds just flock in to our small suburban yard! We have even had great blue herons that have come to fish (though there is no fish there) in our small 5' by 10' pond, and racoons, skunks and many frogs, plus a pair of mallards that have taken up regular residence there, we're thrilled! Well I could go on and on, but I won't (whew!). Some pet peeves would have to be, suburban sprawl, loss of animal habitat and countryside, and the destruction of the environment (It truly saddens me just to see any beautiful healthy tree cut down). Back to the issue of food - I really love this site and I hope to try and share a lot of recipes.
 
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