Kathleen's Peanut Butter Icing
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
15 cupcake frosting
ingredients
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3⁄4 teaspoon pure vanilla extract
- 1⁄4 teaspoon kosher salt
- 1⁄3 cup heavy cream
directions
- Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
- Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
- Add the cream and beat on high speed until the mixture is light and smooth.
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