Kathie's Zucchini Muffins

Kathie's Zucchini Muffins created by Boomette

I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Combine first 7 ingredients in large bowl (through salt); stir with whisk.
  • Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.
  • Make a well in the center of dry ingredients; add milk mixture, stirring until just moist.
  • Spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.
  • Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.
  • Bake at 400 for 15 minutes (start checking on them by 12 min).
  • Remove from pans immediately; cool on a wire rack. Enjoy!
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RECIPE MADE WITH LOVE BY

@rsnelling42
Contributor
@rsnelling42
Contributor
"I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!"

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  1. johanna_price
    I loved this recipe because it had low sugar and oil and only 1 egg. I followed the recipe but forgot the topping. They were moist and tasted great. Will definitely make these again.
  2. Anonymous
    Kathie's Zucchini Muffins Created by Anonymous
  3. Anonymous
    Kathie's Zucchini Muffins Created by Anonymous
  4. Baby Kato
    Kathie's Zucchini Muffins Created by Baby Kato
  5. Baby Kato
    What a wonderful recipe, I really enjoyed these flavorful muffins. They were quick and easy to make with great results. The cinnamon sugar topping was lovely. Thanks so much for sharing. Made for Whats? on the Menu Tag Game
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