Kathie Lee Gifford's Chicken and Broccoli Divine

Submitted by carrie sheridan

"a favorite recipe of her kids, she made this on the show years ago - and it IS incredibly good!! i used to freeze portions for later..."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 10

ingredients

• 3 whole chicken breasts, poached and shredded
• 40 ounces frozen broccoli, packages cooked and well-drained
• 3 (10 3/4 ounce) cans cream of chicken soup
• 2 1⁄4 cups vegan mayonnaise or 2 1/4 cups Hellmann's mayonnaise
• 1 cup half-and-half
• 2 1⁄4 cups grated cheddar cheese
• 3 teaspoons lemon juice
• 1 1⁄2 teaspoons curry powder
• 1 1⁄2 cups corn flake crumbs
• 3 tablespoons butter, to grease pan

directions

1. In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
2. Place shredded chicken into a 13X9 glass pan that has been well-buttered.
3. Place cooked and drained broccoli over the chicken.
4. Pour soup mixture over the chicken and broccoli to cover.
5. Sprinkle generously with the cornflake crumbs.
6. Bake at 350 for 40 minutes.
7. Let sit 10-15 minutes.
8. This is very filling and a little goes a long way.

Reviews

[memanda15]

The chicken was extremly moist and full of flavor

 

[Roxygirl in Colorado]

I had seen Kathie Lee make this on her show years ago, too! There's several close versions posted on Zaar, but this one dillutes the cream soup with half and half. I liked that it made it more saucey. We served over long grained rice. The kids enjoyed it, too. Roxygirl

 

[Rockamama]

I can't stand Kathy Lee Gifford!

 

[jjamsl]

awesome rich dish that everyone in the family enjoyed.

 

[Wanda C.]

I saw Kathy do this recipe on Regis and Kathy way back a couple of years hahahaha - they had stones back then Even the Rolling Stones - Oh well - and I made it - and it was divine. and so is this one. Thank you for the recipe Carrie Sheridan