This recipe is from Molly Wizenberg's blog "Orangette" and is her adaptation of a recipe by Trish Deseine. It is essentially a flour-less cake (there is a tablespoon of flour in it so it is not gluten-free). It is so simple and yet so decadently delicious! I have drizzled melted chocolate on top and sprinkled raspberries over this cake but it is so fine all by itself. Ms. Wizenberg suggests waiting a day to eat this and I wish you luck with that!! Never happens at my house!