Kate Cowick French Dressing

Recipe by Lavender Lynn
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Dissolve sugar in vinegar by stirring while heating slightly.
  • 2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
  • 3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
  • 4. Lastly beat in the juice of one large lemon.
  • 5. Store in a tightly sealed jar in the refrigerator.
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