Kasi Halwa / White Pumpkin Halwa - Diwali Recipes

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
  • Take a fine muslin cloth , filter the grated pumpkin .
  • Boil the filtered pumpkin water in a heavy bottomed pan.
  • Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
  • Add sugar , mix and let it cook again.
  • When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
  • When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
  • Serve hot.
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