Kasi Halwa / White Pumpkin Halwa - Diwali Recipes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- grated white pumpkin, 1 cup
- sugar, 3/4 cup
- ghee, 1 1/2 tbsp
- cardamom powder, 1/2 tsp
- saffron, a pinch
- cashews, 1 tbsp
directions
- Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
- Take a fine muslin cloth , filter the grated pumpkin .
- Boil the filtered pumpkin water in a heavy bottomed pan.
- Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
- Add sugar , mix and let it cook again.
- When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
- When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!