Kashmiri Methi Chaman

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, wash and chop spinach and fenugreek leaves.
  • Grind to a smooth paste.
  • Cut the cottage cheese into fingers like finger chips.
  • Heat 4 tbsps oil.
  • Add safoetida, cumin and cloves.
  • Then add the spinach-fenugreek paste.
  • Fry over medium heat.
  • Stir continuously till cooked.
  • Add turmeric, chilli powder, salt,ginger, ground corriander and water.
  • Simmer for few minutes.
  • As the gravy begins to thicken, add the fried paneer pieces.
  • Transfer to a serving dish, sprinkle corriander and serve hot.
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