Kashmiri Baingan

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • shallow fry the baigan slices in 2 tblsp oil and keep aside.
  • heat the remaining 2 tblsp of oil in a wok and put in the asafetida and cardamoms. mix salt and other ground spices in curd together and beat well to smoothen it up.
  • in the spluttering cardamoms, add this curd and keep stirring for about five minutes.
  • now add the baingan and cook for another two minutes so that they absorb the flavor.
  • garnish with coriander and serve.
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