Kashkaval Pane (Bulgaria)

READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place some oil (about two inches worth should be fine) in a pan over high heat until bubbles rise around the non-stirring end of a wooden spoon.
  • Meanwhile, slice the cheese up into half-inch thick pieces. Coat all sides of each slice with flour, then dip in egg, then in breadcrumbs.
  • Submerge each slice in hot oil and fry until golden brown. Serve immediately.
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