Kashi Salad

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Kashi in the water (covered) until all the water is absorbed.
  • Chill the Kashi overnight or for several hours until thoroughly chilled.
  • Combine all the dressing ingredients and pour over the combined vegetables.
  • Add the Kashi and and toss all together.
  • Chill before serving.
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