Kashata Na Nazi (Ugandan Coconut Candy)

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READY IN: 10mins
YIELD: 1 1/2 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
  • Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
  • Beat for about 30 seconds.
  • Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
  • Cut into 1 1/2-inch squares or diamonds while still hot.
  • Cool until the Kashatas are set.
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