Kasha Breakfast Pudding

Recipe by winkki
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
  • Bring to boil and cook for 1 minute.
  • Add butter and fruit.
  • Gradually blend in the beaten eggs taking care not to'cook' eggs.
  • Ladle into greased individual baking dishes or custard cups.
  • Place in a water bath (can use deep baking pan filled with 2-3" hot water).
  • Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.
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