Kasha & Bows

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion in oil and set aside.
  • Pour kasha into a hot pan and toast for about one minute while stirring.
  • Add beaten egg to kasha and continue stirring and seperating grains (don't worry if a few lumps appear, they will break up afterwards anyway) Lower fire to medium and add half the chicken stock- it will cook down quickly so keep an eye on it Once most of that liquid is gone, reduce the fire to low and add onions and remaining liquid.
  • Cover pan and allow it to cook for about 1/2 an hour.
  • Once the liquid is cooked out, add the cooked pasta and serve hot.
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