Kase Suppe (Cheese Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth.
  • Place the mix in a saucepan with the remaining milk and the cheese.
  • Cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, Do Not Boil.
  • Pour into bowls and sprinkle with the nutmeg and paprika.
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