Kartoffelklosse (Potato Dumplings)

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in their jackets until soft, remove the skins and put potatoes through a ricer.
  • Spread on a towel for a few minutes to remove moisture, then put them in a bowl and add the salt.
  • Add the eggs, flour, 2/3 cup bread crumbs and nutmeg.
  • Mix thoroughly.
  • Form mixture into dry balls (if mixture is too moist, add more bread crumbs).
  • Drop the balls into boiling salted water.
  • When balls come to the surface, allow them to boil for 3 minutes.
  • Remove one from liquid and cut open; if center is dry, they are sufficiently cooked.
  • Remove balls from liquid and pour over them a dressing made as follows: Brown the butter in a skillet, add the 1/2 cup bread crumbs and onion and cook for several minutes.
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