Karo Sweet and Sour Pork

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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple reserving the juice.
  • In a large skillet, heat corn oil over medium heat.
  • Add next 3 ingredients.
  • Stir fry 2 minutes or until tender crisp.
  • Remove.
  • Stir fry pork, 1/2 at a time, 3 minutes.
  • Return pork to skillet.
  • In bowl, stir together pineapple juice and remaining 5 ingredients.
  • Stir into skillet.
  • Add green pepper mixture and pineapple.
  • Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  • If desired, serve over rice.
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