Karnataka Style Prawn Pepper Masala

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan or wok, add chopped green chile and onions. Stir-fry for 5 minutes or until golden brown.
  • Add curry leaves, ginger-garlic paste, and the dry spice powders. Stir-fry for a minute.
  • Pour in the fresh tomato puree and cook for 2 to 3 minutes.
  • Slip in the prawns with 50 milliliters of water and cook for 3 to 4 minutes over high heat. When the liquid has almost evaporated and the prawns are done, serve garnished with fried curry leaves and lemon wedge over 1 cup of cooked rice per person.
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