Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.
bamboo skewer (usually four balls onto one skewer) (optional)
NUTRITION INFO
Serving Size: 1 (1279) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 137.1
Calories from Fat 60 g44 %
Total Fat 6.8 g10 %
Saturated Fat 5.9 g29 %
Cholesterol 0 mg
0 %
Sodium 18.4 mg
0 %
Total Carbohydrate
18.6 g
6 %
Dietary Fiber 1.2 g5 %
Sugars 9 g36 %
Protein 1.6 g
3 %
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DIRECTIONS
DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.