Karen's Orange Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beaten eggs, corn starch and salt in med size bow and set aside.
  • Zest the orange into a small bowl or large measuring cup.
  • Cut the orange in half and juice 3 tablespoons into the zest.
  • Add the soy sauce, sugar, rice vinegar, ginger and crushed peppers to the zest and juice, mix and set aside.
  • Heat 1/2" oil in a wok or frying pan until hot.
  • Dip the cubed chicken into the cornstarch/egg mixture letting the excess drip off.
  • Fry cubes in a single layer in hot oil, turning as necessary until cubes are golden; drain on paper towels. Repeat until all of the chicken is fried.
  • Drain the oil from the pan.
  • Place all of the cooked chicken back in the pan on a med/high heat.
  • Stir the orange sauce and pour over the chicken; gently stir the chicken into the sauce until sauce thickens and covers the chicken pieces.
  • Serve with hot rice and a steamed vegetable or veggie stir-fry.
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