Karage Tofu

Karage Tofu created by Anonymous

This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
  • Mix the corn flour with the plain flour.
  • Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
  • Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
  • Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.
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RECIPE MADE WITH LOVE BY

@Jazmina
Contributor
@Jazmina
Contributor
"This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!"

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  1. Anonymous
    Karage Tofu Created by Anonymous
  2. I love spicy food
    Was very tasty! I found after 1/2 hour it wasn't marinaded enough (not enough kick once cooked) so I will try to marinade for longer next time. It was a great way to eat tofu. I wasn't too crazy about the deep fried idea so would probably pan fry next time for the same crispy flavour. Kids loved them!
  3. Pesto lover
    I weighted and drained the tofu for 1/2 hr. before following your recipe exactly. It was one of the best tofu dishes I have ever eaten. I will be making this one very often. Thanks so much for sharing this great recipe.
  4. Sharon123
    Karage Tofu Created by Sharon123
  5. Sharon123
    Very tasty! I enjoyed the flavors and had it with a teriyaki dip. Thanks! Made for Healthy Choices game.'
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