Kapuzta (Sauerkraut)

Recipe by Sarah_Kay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown onion in hot skillet (about 10 minutes)-Optional.
  • Combine all the ingredients, except the brown sugar, in a 5 quart Dutch oven or slow cooker.
  • Mix lightly; simmer all day.
  • The last half hour of cooking, add the brown sugar.
  • The longer the better.
Advertisement