Kapusta

Recipe by Arktos19
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons margarine
  • 2
    tablespoons olive oil
  • 1
    Spanish onion, chopped or sliced into strips
  • 2
    lbs sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well)
  • 2-3 15 oz. cans of campbell's pork and beans
  • 1
    tablespoon paprika
  • 1
    teaspoon garlic salt
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DIRECTIONS

  • Heat the olive oil and melt the margarine in a large skillet.
  • Cook the chopped onion until translucent. You can brown it if you like.
  • Add the drained and rinsed sauerkraut and fry over medium high heat until slightly browned.
  • Sprinkle liberally with paprika and not-so-liberally with garlic salt - I don't measure either so the quantities listed are approximate.
  • Add the pork and beans to the pan and heat through.
  • Then eat! I usually serve this with ham steaks or kielbasa.
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