Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
  • Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
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