Kapernschnitzel (Veal Cutlets With Capers)

Recipe by Rita1652
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle cutlets with lemon juice and season with salt, pepper, paprika and flour.
  • Heat oil in a frying pan and fry cutlets for 3 minutes on the first side.
  • Turn cutlets over and add drained capers to pan.
  • Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.
  • Pour wine into pan, scraping loose any brown particles from bottom of the pan.
  • Add bay leaf, simmer liquid 3 minutes.
  • Remove bay leaf.
  • Blend in evaporated milk or cream and adjust seasonings.
  • Pour over cutlets.
  • Cut beets into strips and arrange on lettuce leaves as a garnish.
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